FLEMING'S PRIME STEAKHOUSE, 7905 MONET AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: FLEMING'S PRIME STEAKHOUSE
Address: 7905 MONET AV, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (909) 463-0416
Total inspections: 8
Last inspection: 04/07/2015
Score
96

Restaurant representatives - add corrected or new information about FLEMING'S PRIME STEAKHOUSE, 7905 MONET AV, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/07/2015Routine96
  • Standard not met: Hot and cold water available
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
11/05/2014Routine92
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper cooling methods
  • Standard not met: Plumbing; proper backflow devices
06/04/2014Routine93
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
12/16/2013Routine90
  • Standard not met: Hot and cold water available
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper hot and cold holding temperatures
04/27/2013Routine90
No violation noted during this evaluation. 11/27/2012Complaint
No violation noted during this evaluation. 11/15/2012followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
10/29/2012Routine90

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