- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
08/04/2015 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
03/04/2015 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper hot and cold holding temperatures
|
10/27/2014 | Routine | 90 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
|
04/24/2014 | Routine | 96 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
|
08/21/2013 | Routine | 90 |
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
|
02/12/2013 | Routine | 91 |
Restaurant representatives - add corrected or new information about KING'S FISH HOUSE, 12427 N MAIN ST, Rancho Cucamonga, CA »