MR CHEF RS LLC, 12434 N MAIN ST UNIT 3078, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: MR CHEF RS LLC
Address: 12434 N MAIN ST UNIT 3078, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (858) 999-4488
Total inspections: 15
Last inspection: 07/10/2015
Score
94

Restaurant representatives - add corrected or new information about MR CHEF RS LLC, 12434 N MAIN ST UNIT 3078, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
07/10/2015Routine94
No violation noted during this evaluation. 04/30/2015Complaint
No violation noted during this evaluation. 04/22/2015followup
No violation noted during this evaluation. 04/16/2015followup
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
03/26/2015Routine85
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
10/28/2014Routine96
No violation noted during this evaluation. 06/02/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooking time & temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
05/28/2014followup91
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooking time & temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
05/14/2014Routine83
No violation noted during this evaluation. 12/09/2013Complaint
No violation noted during this evaluation. 11/26/2013followup
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
11/04/2013Routine90
No violation noted during this evaluation. 05/01/2013Complaint
No violation noted during this evaluation. 03/27/2013Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
03/12/2013Routine90

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