- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/04/2015 | Routine | 92 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
10/16/2014 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
|
01/13/2014 | followup | 90 |
No violation noted during this evaluation. | 12/19/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
|
12/17/2013 | Routine | 81 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
06/11/2013 | Routine | 97 |
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