No violation noted during this evaluation. | 07/06/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
|
06/18/2015 | Routine | 90 |
No violation noted during this evaluation. | 06/12/2014 | followup | |
No violation noted during this evaluation. | 06/12/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
04/29/2014 | Routine | 91 |
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
|
12/06/2013 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/09/2013 | followup | 98 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/09/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Proper cooling methods
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/24/2013 | Routine | 86 |
No violation noted during this evaluation. | 12/18/2012 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
12/04/2012 | Routine | 90 |
Restaurant representatives - add corrected or new information about FONDA DON CHON RESTAURANT, 10276 FOOTHILL BL, Rancho Cucamonga, CA »