KICK BACK JACK'S, 10123 FOOTHILL BL, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: KICK BACK JACK'S
Address: 10123 FOOTHILL BL, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 989-1440
Total inspections: 11
Last inspection: 09/02/2015
Score
96

Restaurant representatives - add corrected or new information about KICK BACK JACK'S, 10123 FOOTHILL BL, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Adequate ventilation and lighting; designated area
09/02/2015Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
02/03/2015Routine97
No violation noted during this evaluation. 12/09/2014followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
09/04/2014followup92
No violation noted during this evaluation. 08/26/2014Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
08/22/2014Routine83
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Food separated and protected
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/02/2014Routine90
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
12/04/2013Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
05/29/2013Routine93
No violation noted during this evaluation. 11/27/2012Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/06/2012Routine90

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