G & B LIQUOR, 15446 1/2 SAN BERNARDINO AV, Fontana, CA - Restaurant inspection findings and violations

Business Info

Name: G & B LIQUOR
Address: 15446 1/2 SAN BERNARDINO AV, Fontana, CA 92335
County: San Bernardino
Phone: (909) 823-4020
Total inspections: 17
Last inspection: 10/08/2015

Score
92

Restaurant representatives - add corrected or new information about G & B LIQUOR, 15446 1/2 SAN BERNARDINO AV, Fontana, CA »

Inspection findings	Inspection Date	Type	Score
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Signs posted; last inspection report available Standard not met: Nonfood-contact surfaces clean	10/08/2015	Routine	92
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Signs posted; last inspection report available Standard not met: Nonfood-contact surfaces clean	10/08/2015	Routine	92
Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures	03/03/2015	Routine	91
Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Adequate ventilation and lighting; designated area Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Food separated and protected Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures	03/03/2015	Routine	90
Standard not met: No rodents, insects, birds, or animals Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Hands clean and properly washed; gloves used properly Standard not met: No rodents, insects, birds, or animals Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing	09/11/2014	Routine	80
Standard not met: No rodents, insects, birds, or animals Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Hands clean and properly washed; gloves used properly Standard not met: No rodents, insects, birds, or animals Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing	09/11/2014	Routine	92
Standard not met: Food separated and protected Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Food properly labeled & honestly presented	02/14/2014	Routine	90
Standard not met: Food separated and protected Standard not met: Proper cooling methods Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Nonfood-contact surfaces clean Standard not met: Food properly labeled & honestly presented	02/14/2014	Routine	90
No violation noted during this evaluation.	11/22/2013	Complaint
Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper cooling methods	11/08/2013	Routine	91
Standard not met: Food in good condition, safe and unadulterated Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Wiping cloths: properly used and stored Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper cooling methods	11/08/2013	Routine	91
No violation noted during this evaluation.	05/01/2013	Complaint
No violation noted during this evaluation.	05/01/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food in good condition, safe and unadulterated Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible	03/14/2013	Routine	90
Standard not met: Food Handler Certification Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food in good condition, safe and unadulterated Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food properly labeled & honestly presented Standard not met: Adequate handwashing facilities supplied & accessible	03/14/2013	Routine	84
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Garbage and refuse properly disposed; facilities maintained	12/04/2012	Routine	90
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Signs posted; last inspection report available Standard not met: Food in good condition, safe and unadulterated Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Garbage and refuse properly disposed; facilities maintained	12/04/2012	Routine	84

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