- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
05/07/2015 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
11/12/2014 | Routine | 98 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
|
04/23/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Returned and reservice of food
- Standard not met: Proper cooling methods
|
09/19/2013 | Routine | 91 |
No violation noted during this evaluation. | 08/22/2013 | Complaint | |
No violation noted during this evaluation. | 08/16/2013 | followup | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: No rodents, insects, birds, or animals
|
04/12/2013 | Routine | 90 |
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