| No violation noted during this evaluation. | 09/29/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
|
09/14/2015 | Routine | 90 |
| No violation noted during this evaluation. | 03/04/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
- Standard not met: Proper cooling methods
|
03/03/2015 | Routine | 90 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
10/14/2014 | Routine | 91 |
| No violation noted during this evaluation. | 10/09/2014 | followup | |
| No violation noted during this evaluation. | 03/13/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/25/2014 | Routine | 92 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
11/14/2013 | Routine | 82 |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
05/03/2013 | Routine | 83 |
| No violation noted during this evaluation. | 01/24/2013 | Complaint | |
| No violation noted during this evaluation. | 01/23/2013 | followup | |
| No violation noted during this evaluation. | 01/11/2013 | followup | |
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Demonstration of knowledge; food safety certification
|
12/14/2012 | Routine | 85 |
| No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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