- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toxic substances properly identified, stored, used
|
09/30/2015 | Routine | 87 |
No violation noted during this evaluation. | 04/02/2015 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
04/01/2015 | Routine | 92 |
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/07/2014 | Routine | 95 |
No violation noted during this evaluation. | 09/11/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
09/10/2013 | Routine | 90 |
No violation noted during this evaluation. | 02/27/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper cooling methods
|
02/26/2013 | Routine | 90 |
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