HILTON ONTARIO AIRPORT, 700 N HAVEN AV, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: HILTON ONTARIO AIRPORT
Type: Public Eating Pl (150-Up Seats)
Address: 700 N HAVEN AV, Ontario, CA 91764
County: San Bernardino
Total inspections: 12
Last inspection: 1/12/11
Comment: Hotel Dining/Kitchen
Score
98
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Inspection findings

Inspection Date

Type

Score
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed food worker certificate expired, fax signed log sheet along with copy of current card to number on sheet.
 1/12/11Inspection - Routine98
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed food worker certificates either expired or missing, fax signed log sheet along with copies of these cards to number on sheet.
 1/12/11Inspection - Routine97
  • Personal cleanliness and hair restraints (-1 point)
    All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
    Observed food worker with out proper hair restraint for limited food prep.
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Measured quat-type sanitizer above 400 ppm, use test papers to monitor levels of sanitizer at facility.
 9/17/10Inspection - Routine98
  • Proper eating, tasting, drinking or tobacco use (-2 points)
    Employees shall not eat, drink, or use tobacco in non-designated areas where contamination may result. (113977) An employee shall not use a utensil to taste food more than once without being properly washed, rinsed and sanitized between uses. (113976)
    Observed a personal drink stored in reach-in refirgerator above customer food items.
  • Food in good condition, safe and unadulterated (-2 points)
    All food shall be manufactured, produces, prepared, compounded, packed, transported, kept for sale, and served so as to be pure and free from adulteration and spoilage. Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3)
    Observed several containers of shortening with 1.5 grams of trans fat on shelving in back food storage room,discontinue using this in restaurant food.
  • Equipment/Utensils - approved
    g
    Non-critical Violation
 9/17/10Inspection - Routine95
No violation noted during this evaluation. 5/25/10Inspection - Routine99
No violation noted during this evaluation. 1/8/10Re-score Grade Inspection94
No violation noted during this evaluation. 1/8/10Re-score Grade Inspection94
No violation noted during this evaluation.

Post inspection comments:
DO NOT HIDE, REMOVE, RELOCATE B LETTER GRADE POSTED BY INSPECTOR.

Failure to comply with this ordinance will result in $99.00 inspection fee and/or office hearing.

The facility may submit the optional Request for Rescore Form. This form will be sent by email (together with this report) or inspector will drop the report off to facility tomorrow. Please read this form carefully.
8/25/09Inspection - Routine83
No violation noted during this evaluation.

Post inspection comments:
Please call our plan check dept. after remodeling is finished and before opening.
1/12/09Inspection - Routine91
No violation noted during this evaluation. 8/6/08Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Reinspection on violation # 7 is scheduled in 2 weeks.
Have sneeze guards available for food at buffet line. Keep cold food temperature at 45 F or below or have written procedure and documentation on time control if time as public health control is used.

Replace household fridge at drink station with commercial type.

Keep the tags of mussels for 90 days.
1/15/08Inspection - Routine91
No violation noted during this evaluation. 8/28/07Inspection - Routine92

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