HOMETOWN BUFFET, 24990 REDLANDS BL, Loma Linda, CA - Restaurant inspection findings and violations



Business Info

Name: HOMETOWN BUFFET
Address: 24990 REDLANDS BL, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 796-6588
Total inspections: 9
Last inspection: 04/24/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 04/24/2015followup
No violation noted during this evaluation. 04/16/2015Complaint
No violation noted during this evaluation. 04/14/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
03/27/2015Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/11/2014followup93
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/07/2014Routine85
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
08/29/2013Routine94
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
02/11/2013followup94
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Washing fruits and vegetables
02/04/2013Routine84

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