- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
|
05/05/2015 | Routine | 94 |
| No violation noted during this evaluation. | 01/06/2015 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
|
12/30/2014 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate ventilation and lighting; designated area
|
05/08/2014 | Routine | 92 |
| No violation noted during this evaluation. | 12/20/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
12/10/2013 | Routine | 93 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Toxic substances properly identified, stored, used
|
06/19/2013 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/03/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about J C HOUSE, 1953 E 4TH ST #87, Ontario, CA »