- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
07/02/2015 | Routine | 99 |
No violation noted during this evaluation. | 03/02/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
|
02/13/2015 | Routine | 97 |
No violation noted during this evaluation. | 10/31/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
|
10/17/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
|
02/12/2014 | Routine | 97 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
10/04/2013 | Routine | 98 |
No violation noted during this evaluation. | 04/02/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
|
02/13/2013 | Routine | 93 |
Restaurant representatives - add corrected or new information about JACK IN THE BOX, 193 E 40TH ST, San Bernardino, CA »