JACK IN THE BOX, 303 E BASELINE BL, San Bernardino, CA - Restaurant inspection findings and violations



Business Info

Name: JACK IN THE BOX
Address: 303 E BASELINE BL, San Bernardino, CA 92410
County: San Bernardino
Phone: (909) 885-7382
Total inspections: 11
Last inspection: 09/15/2015
Score
95

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
09/15/2015Routine95
No violation noted during this evaluation. 01/26/2015Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
01/14/2015Routine96
No violation noted during this evaluation. 12/18/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
12/08/2014Routine95
No violation noted during this evaluation. 03/05/2014Complaint
No violation noted during this evaluation. 03/04/2014followup
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
02/12/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
09/30/2013Routine98
No violation noted during this evaluation. 03/21/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
03/06/2013Routine90

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