- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/20/2015 | Routine | 93 |
No violation noted during this evaluation. | 04/28/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
|
04/15/2015 | Routine | 93 |
No violation noted during this evaluation. | 01/05/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
12/23/2014 | Routine | 94 |
No violation noted during this evaluation. | 02/20/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
02/07/2014 | Routine | 91 |
No violation noted during this evaluation. | 10/24/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
10/04/2013 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
05/03/2013 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/11/2012 | Routine | 95 |
Restaurant representatives - add corrected or new information about JACK IN THE BOX, 3653 E HIGHLAND AV, San Bernardino, CA »