JERSEY'S PIZZA OF REDLNDS, 214 N ORANGE ST, Redlands, CA - Restaurant inspection findings and violations

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Business Info

Name: JERSEY'S PIZZA OF REDLNDS
Type: Public Eating Pl (25-59 Seats)
Address: 214 N ORANGE ST, Redlands, CA 92374
County: San Bernardino
Total inspections: 5
Last inspection: 2/10/11
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Permits Available
    A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
    Observed permit posted with the expiration date of August 31, 2009. Post current permit.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Observed scoop handles inside flour and sugar in the dry food storage. Keep handles out of food.

    Ice cover observed open. Keep ice cover closed to prevent contamination.
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed Quat sanitizer at 0ppm in 3-compartment sink. Ensure Quat sanitizer is at 200ppm.

    Test strips observed missing from the facility. Provide test strips.

    Excessive debris build up on nozzles for soda dispenser. Clean and sanitize on a regular routine.
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observeed 4 food handler cards expired/missing. Ensure a current original copy of the food worker certification is provided in the facility for employees.


    • Post inspection comments:
    Keep front door closed to prevent entrance of vermin.
 2/10/11Inspection - Routine90
No violation noted during this evaluation. 3/29/10Inspection - Routine90
No violation noted during this evaluation. 4/1/09Inspection - Routine93
No violation noted during this evaluation. 12/11/08Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
Observed internal food temperatures between 41 F to 44 F. Unit repaired yesterday. Monitor internal temperatures. Adjust as/ if necessary.
2/13/08Inspection - Routine91

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