JIMMIE'S MARKET, 2928 DUFFY ST, San Bernardino, CA - Restaurant inspection findings and violations

Business Info

Name: JIMMIE'S MARKET
Address: 2928 DUFFY ST, San Bernardino, CA 92405
County: San Bernardino
Phone: (909) 887-1800
Total inspections: 14
Last inspection: 07/21/2015

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Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	07/21/2015	followup
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/07/2015	Routine	96
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/07/2015	Routine	90
No violation noted during this evaluation.	03/13/2015	followup
No violation noted during this evaluation.	01/12/2015	Complaint
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing	11/21/2014	Routine	92
Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing	11/21/2014	Routine	96
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	03/28/2014	Routine	97
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	03/28/2014	Routine	87
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Demonstration of knowledge; food safety certification Standard not met: Signs posted; last inspection report available Standard not met: Time as a public health control; procedures & records Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Food storage; food storage containers identified	10/31/2013	Routine	94
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Demonstration of knowledge; food safety certification Standard not met: Signs posted; last inspection report available Standard not met: Time as a public health control; procedures & records Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Food storage; food storage containers identified	10/31/2013	Routine	90
No violation noted during this evaluation.	06/06/2013	Complaint
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Time as a public health control; procedures & records Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food storage; food storage containers identified	05/17/2013	Routine	85
Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Time as a public health control; procedures & records Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food storage; food storage containers identified	05/17/2013	Routine	98

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