JOEYS BAR-B-Q, 3689 RIVERSIDE DR, Chino, CA - Restaurant inspection findings and violations

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Business Info

Name: JOEYS BAR-B-Q
Address: 3689 RIVERSIDE DR, Chino, CA 91710
County: San Bernardino
Phone: (909) 628-1231
Total inspections: 12
Last inspection: 07/02/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 07/02/2015Routine90
No violation noted during this evaluation. 04/15/2015Complaint
No violation noted during this evaluation. 02/11/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Wiping cloths: properly used and stored
 01/29/2015Routine90
No violation noted during this evaluation. 08/28/2014Complaint
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
 08/19/2014Routine90
No violation noted during this evaluation. 01/27/2014Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
 01/22/2014Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 07/02/2013followup90
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Person in charge present and performs duties
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 06/17/2013Routine83
No violation noted during this evaluation. 12/19/2012Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
 12/11/2012Routine90

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