JOJO'S PIZZA KITCHEN, 2923 CHINO AV H1, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: JOJO'S PIZZA KITCHEN
Address: 2923 CHINO AV H1, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 464-2222
Total inspections: 16
Last inspection: 10/19/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/19/2015Routine90
No violation noted during this evaluation. 04/17/2015Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
 04/06/2015Routine90
No violation noted during this evaluation. 11/18/2014Complaint
No violation noted during this evaluation. 11/18/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
 11/04/2014Routine92
No violation noted during this evaluation. 05/28/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/13/2014Routine94
No violation noted during this evaluation. 01/03/2014Complaint
No violation noted during this evaluation. 12/13/2013Complaint
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 12/11/2013Routine91
No violation noted during this evaluation. 05/31/2013followup
No violation noted during this evaluation. 05/30/2013Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: No rodents, insects, birds, or animals
 05/29/2013Routine90
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Proper hot and cold holding temperatures
 11/19/2012followup90
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 11/01/2012Routine86

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