- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
05/08/2015 | Routine | 100 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
05/08/2015 | Routine | 97 |
No violation noted during this evaluation. | 12/01/2014 | Routine | 100 |
No violation noted during this evaluation. | 12/01/2014 | Routine | 100 |
No violation noted during this evaluation. | 12/01/2014 | Routine | 100 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
05/23/2014 | Routine | 99 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
05/23/2014 | Routine | 93 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
11/14/2013 | Routine | 100 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
11/14/2013 | Routine | 94 |
- Standard not met: Adequate ventilation and lighting; designated area
|
04/16/2013 | Routine | 100 |
- Standard not met: Adequate ventilation and lighting; designated area
|
04/16/2013 | Routine | 99 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
|
12/12/2012 | Routine | 100 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
|
12/12/2012 | Routine | 96 |
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