LA BOTANA MEXICAN RESTAURANT, 11720 BARTLETT AV STE D, Adelanto, CA - Restaurant inspection findings and violations

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Business Info

Name: LA BOTANA MEXICAN RESTAURANT
Type: Public Eating Pl (25-59 Seats)
Address: 11720 BARTLETT AV STE D, Adelanto, CA 92301
County: San Bernardino
Total inspections: 6
Last inspection: 12/15/10
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Garbage and refuse properly disposed
    1
    All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
  • Premises
    Non-critical Violation
    1
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed sanitizer bucket exceeding 400ppm QUAT. Ensure test strips are used to maintain sanitizer at a minimum of 200ppm.

    Observed no QUAT test strips available, only chlorine. Obtain QUAT test strips.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • VC & D
    Operator has voluntarily consented to the condemnation and destruction of food as said material being unfit for human consumption or otherwise in violation of California Health and Safety Code, Division 104, Part 5, Chapter 1 through 8, the disposition of which is provided for by Chapter 8, Article 3, Section 111895.

    I (We) hereby voluntarily agree to the condemnation and destruction of the following material(s) listed in violation number 52. By signing this Offical Inspection Report (OIR), I (We) hereby release the County of San Bernardino and its agent from any and all liability.
    1/2 cut tomato out of temperature.
  • Proper cooling methods (-2 points)
    All potentially hazardous food shall be RAPIDLY cooled from 135F to 70F, within 2 hours, and then from 70F to 41 F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers
    separating food into smaller portions
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Observed cut tomatoes and salsa at the prep table at 45-46 F.

    Observed cut tomato at the prep table at 62 F. See VC&D.

    Ensure potentially hazardous foods are kept at 41 F or below. Corrected on site.


    • Post inspection comments:
    A placard posted.

    Call Jennifer Osorio at 760-995-8154 with any questions.

    Our office has moved to 15900 Smoketree St. Hesperia, CA 92345.
 12/15/10Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
B Grade Posted, do not remove, relocate, or obscure from public view.

Facility is compliant with the Trans Fat Requirement

All Food Worker Cards in Order
5/5/10Inspection - Routine86
No violation noted during this evaluation.

Post inspection comments:
A Grade Posted

No Major Violations Observed

All Food Worker Cards in Order
10/29/09Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
A Grade Posted

No Major Violations Observed

All Food Worker Cards in Order
2/25/09Inspection - Routine97
No violation noted during this evaluation.

Post inspection comments:
Manager food safety certificate: Margarita Loubet
Expiration date: 1-8-2012

Fax: 760-246-6823
4/1/08Inspection - Routine92
No violation noted during this evaluation.

Post inspection comments:
See paper OIR for details.
9/26/07Inspection - Routine86

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