VICTOR'S *99 CENT STORE, 11511 BARTLETT AV, Adelanto, CA - Restaurant inspection findings and violations

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Business Info

Name: VICTOR'S *99 CENT STORE
Type: Food Handling Pl (0 - 499 SqFt)
Address: 11511 BARTLETT AV, Adelanto, CA 92301
County: San Bernardino
Total inspections: 4
Last inspection: 1/11/11
Score
99
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Inspection findings

Inspection Date

Type

Score
  • Garbage and refuse properly disposed
    1
    All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)


    • Post inspection comments:
    A placard posted.

    Contact Jennifer Osorio at 760-995-8154 with any questions.

    Our office has moved to 15900 Smoketree St. Hesperia, CA 92345.
 1/11/11Inspection - Routine99
  • Hot and cold water available (-4 points)
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
    Observed no hot water at the mop sink. Per operator, hot water heater is being repaired. Ensure a minimum of 120 degrees F of hot water is maintained at the mop sink. Failure to comply will result in permit suspension and closure. Will return on 08/26/10.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Premises
    Non-critical Violation
    1
  • No rodents, insects, birds, or animals (-2 points)
    Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5)
    Observed mouse droppings in the restroom behind the toilet. Eliminate vermin from the facility. Clean and sanitize affected areas. Ensure pest control methods are used such as glue traps or snap traps.


    • Post inspection comments:
    A grade card posted.

    Will return on 08/26/10 to ensure a minimum of 120 degrees of hot water is provided. Failure to comply will result in a billable re-inspection fee of $104.00 per hour.

    Call Jennifer Osorio at 760-243-3773 with any questions.
 8/25/10Inspection - Routine91
No violation noted during this evaluation.

Post inspection comments:
A Grade Posted
3/3/10Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
A Grade Posted

Operator does not keep Potentially Hazardous Foods on site.
9/17/09Inspection - Routine95

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