- Standard not met: Hot and cold water available
|
08/06/2015 | Complaint | |
- Standard not met: Hot and cold water available
|
08/06/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Demonstration of knowledge; food safety certification
|
08/05/2015 | Routine | 83 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
01/21/2015 | Routine | 98 |
No violation noted during this evaluation. | 08/21/2014 | Complaint | |
- Standard not met: Food Handler Certification
|
08/20/2014 | followup | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
06/06/2014 | Routine | 90 |
No violation noted during this evaluation. | 12/06/2013 | Complaint | |
No violation noted during this evaluation. | 11/22/2013 | followup | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
|
10/31/2013 | Routine | 92 |
No violation noted during this evaluation. | 05/02/2013 | followup | |
No violation noted during this evaluation. | 05/02/2013 | Complaint | |
No violation noted during this evaluation. | 04/26/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food properly labeled & honestly presented
|
04/18/2013 | Routine | 96 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hot and cold water available
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
|
12/07/2012 | Routine | 91 |
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