No violation noted during this evaluation. | 07/15/2015 | Complaint | |
No violation noted during this evaluation. | 06/26/2015 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper cooling methods
- Standard not met: Signs posted; last inspection report available
|
06/02/2015 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooking time & temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
|
01/14/2015 | Routine | 94 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/31/2014 | Routine | 92 |
No violation noted during this evaluation. | 11/06/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
10/24/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/02/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
04/18/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/02/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooking time & temperatures
|
12/10/2012 | Routine | 91 |
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