- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/30/2015 | Routine | 97 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Consumer self service
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/11/2014 | Routine | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
|
04/08/2014 | Routine | 94 |
No violation noted during this evaluation. | 11/05/2013 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
|
10/01/2013 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
02/26/2013 | Routine | 98 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
|
11/14/2012 | Routine | 96 |
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