No violation noted during this evaluation. | 09/23/2015 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
04/30/2015 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
|
10/08/2014 | Routine | 96 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper cooling methods
|
02/21/2014 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
10/25/2013 | Routine | 91 |
No violation noted during this evaluation. | 03/07/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
02/19/2013 | Routine | 95 |
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