LUCCA'S PASTA BAR, 1689 W KENDALL DR STE H, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: LUCCA'S PASTA BAR
Address: 1689 W KENDALL DR STE H, San Bernardino, CA 92407
County: San Bernardino
Phone: (909) 887-5800
Total inspections: 13
Last inspection: 08/03/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 08/03/2015followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/27/2015followup90
No violation noted during this evaluation. 02/18/2015Complaint
No violation noted during this evaluation. 02/17/2015Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
 02/10/2015Routine82
No violation noted during this evaluation. 11/24/2014Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 11/18/2014Routine90
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
 05/27/2014Routine91
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
 12/18/2013Routine91
No violation noted during this evaluation. 05/02/2013followup
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
 04/03/2013Routine90
No violation noted during this evaluation. 10/29/2012Complaint
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hot and cold water available
  • Standard not met: Proper hot and cold holding temperatures
 10/24/2012Routine90

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