PACOS TACOS, 1689 KENDALL DR, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: PACOS TACOS
Address: 1689 KENDALL DR, San Bernardino, CA 92405
County: San Bernardino
Phone: (909) 880-2755
Total inspections: 12
Last inspection: 09/09/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 09/09/2015Complaint
No violation noted during this evaluation. 09/09/2015Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
 08/27/2015Routine83
No violation noted during this evaluation. 01/26/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
 01/16/2015Routine90
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 09/23/2014Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 05/27/2014Routine95
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
 12/18/2013Routine95
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
 04/30/2013followup92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Proper cooling methods
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
 04/03/2013Routine84
No violation noted during this evaluation. 11/07/2012Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
 10/24/2012Routine90

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