- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Consumer advisory provided for raw or undercooked
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
06/09/2015 | followup | 91 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food obtained from approved source
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
|
06/05/2015 | Routine | 77 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
12/12/2014 | Routine | 83 |
| No violation noted during this evaluation. | 03/31/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/19/2014 | Routine | 90 |
| No violation noted during this evaluation. | 01/29/2014 | followup | |
| No violation noted during this evaluation. | 12/27/2013 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
11/22/2013 | Routine | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/20/2013 | Routine | 90 |
| No violation noted during this evaluation. | 08/28/2013 | Complaint | |
| No violation noted during this evaluation. | 04/11/2013 | Complaint | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
03/27/2013 | Routine | 87 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/21/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about MARISCOS EL CHAPO, 2055 E HIGHLAND AV STE D, San Bernardino, CA »