PHO BAC QUYNH, 2035 E HIGHLAND AV STE C D, San Bernardino, CA - Restaurant inspection findings and violations



Business Info

Name: PHO BAC QUYNH
Address: 2035 E HIGHLAND AV STE C D, San Bernardino, CA 92404
County: San Bernardino
Phone: (714) 422-9997
Total inspections: 14
Last inspection: 09/23/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/23/2015Complaint
  • Standard not met: Proper cooling methods
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food Handler Certification
09/10/2015Routine90
No violation noted during this evaluation. 08/11/2015followup
No violation noted during this evaluation. 05/13/2015Complaint
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
05/08/2015Routine90
No violation noted during this evaluation. 01/14/2015Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
12/30/2014Routine90
No violation noted during this evaluation. 04/09/2014Complaint
No violation noted during this evaluation. 04/01/2014followup
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Equipment, utensils and linens: storage and use
03/11/2014Routine90
No violation noted during this evaluation. 02/28/2014followup
  • Standard not met: Signs posted; last inspection report available
12/04/2013followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Person in charge present and performs duties
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
10/10/2013Routine81
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
06/19/2013Routine97

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