MASTER'S DONUTS, 306 E BASELINE ST, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: MASTER'S DONUTS
Address: 306 E BASELINE ST, San Bernardino, CA 92410
County: San Bernardino
Phone: (909) 884-1421
Total inspections: 7
Last inspection: 10/01/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
 10/01/2015Routine90
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toxic substances properly identified, stored, used
 05/28/2015Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
 12/08/2014Routine90
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate handwashing facilities supplied & accessible
 02/06/2014Routine96
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
 07/22/2013Routine92
No violation noted during this evaluation. 02/20/2013Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/16/2013Routine90

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