MCDONALD'S, 699 W 2ND ST, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: MCDONALD'S
Address: 699 W 2ND ST, San Bernardino, CA 92408
County: San Bernardino
Phone: (909) 888-1001
Total inspections: 15
Last inspection: 10/02/2015
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
 10/02/2015Routine91
No violation noted during this evaluation. 03/30/2015Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
 03/05/2015Routine90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 10/24/2014followup94
No violation noted during this evaluation. 10/07/2014Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 09/22/2014Routine86
No violation noted during this evaluation. 01/22/2014Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
 01/17/2014followup94
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
 01/13/2014Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
 01/13/2014Routine88
No violation noted during this evaluation. 11/08/2013Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food Handler Certification
 07/02/2013Routine95
No violation noted during this evaluation. 05/10/2013Complaint
No violation noted during this evaluation. 04/29/2013followup
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
 04/05/2013Routine90

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