- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
|
10/14/2015 | Routine | 94 |
No violation noted during this evaluation. | 05/05/2015 | Complaint | |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
05/01/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
12/23/2014 | followup | 95 |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
12/16/2014 | Routine | 88 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
|
02/13/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/30/2013 | Routine | 90 |
No violation noted during this evaluation. | 03/27/2013 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food contact surfaces: clean and sanitized
|
03/26/2013 | followup | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
03/13/2013 | Routine | 86 |
- Standard not met: Food separated and protected
- Standard not met: Thermometers provided and accurate
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
10/23/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about MIYAGI SUSHI, 228 E BASELINE ST, San Bernardino, CA »