- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
|
06/18/2015 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/29/2014 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
|
02/18/2014 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
10/03/2013 | Routine | 91 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/19/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
11/08/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about MORA RESTAURANT, 820 W FOOTHILL BL, Upland, CA »