SPROUTS, 847 W FOOTHILL BL, Upland, CA - Restaurant inspection findings and violations



Business Info

Name: SPROUTS
Address: 847 W FOOTHILL BL, Upland, CA 91786
County: San Bernardino
Phone: (704) 926-2200
Total inspections: 8
Last inspection: 05/01/2015
Score
94

Restaurant representatives - add corrected or new information about SPROUTS, 847 W FOOTHILL BL, Upland, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
  • Standard not met: Wiping cloths: properly used and stored
05/01/2015Routine94
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
  • Standard not met: Wiping cloths: properly used and stored
05/01/2015Routine99
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
12/04/2014Routine99
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
12/04/2014Routine97
No violation noted during this evaluation. 05/05/2014Complaint
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
05/01/2014Routine100
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
05/01/2014Routine91
No violation noted during this evaluation. 04/15/2014followup

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