- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
|
02/18/2015 | Routine | 92 |
No violation noted during this evaluation. | 12/17/2014 | Complaint | |
No violation noted during this evaluation. | 12/10/2014 | followup | |
No violation noted during this evaluation. | 11/14/2014 | followup | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
|
10/28/2014 | Routine | 94 |
No violation noted during this evaluation. | 01/09/2014 | Complaint | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hot and cold water available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
|
01/07/2014 | Routine | 84 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Food properly labeled & honestly presented
|
08/12/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/16/2013 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
01/18/2013 | Routine | 94 |
Restaurant representatives - add corrected or new information about MORENA MEXICAN MEAT MARKET, 21937 HWY 18, Apple Valley, CA »