- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
04/14/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/09/2014 | Routine | 92 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
05/30/2014 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/19/2013 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
|
05/08/2013 | Routine | 91 |
No violation noted during this evaluation. | 01/07/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/20/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about OGGI'S PIZZA & BREWING, 19201 SW BEAR VALLEY RD BLD D, Apple Valley, CA »