- Standard not met: Food storage; food storage containers identified
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
09/17/2015 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
|
02/03/2015 | Routine | 93 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
08/12/2014 | Routine | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/12/2013 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
|
02/01/2013 | Routine | 94 |
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