- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/27/2015 | Routine | 90 |
No violation noted during this evaluation. | 03/12/2015 | followup | |
No violation noted during this evaluation. | 03/03/2015 | Complaint | |
No violation noted during this evaluation. | 02/17/2015 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Thermometers provided and accurate
|
02/05/2015 | Routine | 85 |
No violation noted during this evaluation. | 10/07/2014 | Complaint | |
No violation noted during this evaluation. | 10/06/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Demonstration of knowledge; food safety certification
|
09/25/2014 | Routine | 92 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/15/2014 | Routine | 93 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
11/22/2013 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
|
05/03/2013 | Routine | 94 |
No violation noted during this evaluation. | 01/07/2013 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
12/27/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about QUIZNOS SUBS, 5244 UNIVERSITY PKWY E, San Bernardino, CA »