RED TOMATOES, 9950 W FOOTHILL BL SUIT V, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: RED TOMATOES
Address: 9950 W FOOTHILL BL SUIT V, Rancho Cucamonga, CA 91730
County: San Bernardino
Total inspections: 13
Last inspection: 03/09/2015
Score
82
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
 03/09/2015Routine82
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
 03/09/2015Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Hot and cold water available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 09/11/2014Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Hot and cold water available
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 09/11/2014Routine90
No violation noted during this evaluation. 04/04/2014Complaint
No violation noted during this evaluation. 03/31/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/17/2014Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/17/2014Routine95
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
 10/29/2013Routine96
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
 10/29/2013Routine91
No violation noted during this evaluation. 04/29/2013followup
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
 02/25/2013Routine91
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
 02/25/2013Routine93

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