- Standard not met: Proper cooling methods
|
07/16/2015 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper cooling methods
|
06/30/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/20/2015 | Complaint | |
No violation noted during this evaluation. | 01/13/2015 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
|
12/09/2014 | Routine | 90 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
04/25/2014 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
11/12/2013 | Routine | 93 |
No violation noted during this evaluation. | 09/12/2013 | followup | |
No violation noted during this evaluation. | 09/11/2013 | followup | |
No violation noted during this evaluation. | 06/19/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Approved thawing methods used, frozen food
|
02/01/2013 | Routine | 93 |
No violation noted during this evaluation. | 11/28/2012 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/14/2012 | Routine | 91 |
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