No violation noted during this evaluation. | 07/08/2015 | Routine | 100 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
01/06/2015 | Routine | 94 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
07/21/2014 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/15/2014 | Routine | 95 |
No violation noted during this evaluation. | 11/21/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
|
11/13/2013 | Routine | 92 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
05/30/2013 | Routine | 99 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
|
11/13/2012 | Routine | 91 |
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