SAKE SAKE JAPANESE RESTAURANT, 345 S MOUNTAIN AV, Upland, CA - Restaurant inspection findings and violations

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Business Info

Name: SAKE SAKE JAPANESE RESTAURANT
Address: 345 S MOUNTAIN AV, Upland, CA 91786
County: San Bernardino
Phone: (909) 939-3400
Total inspections: 12
Last inspection: 10/08/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 10/08/2015Complaint
No violation noted during this evaluation. 10/08/2015Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
 10/05/2015Routine92
No violation noted during this evaluation. 01/20/2015Complaint
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/08/2015Routine92
No violation noted during this evaluation. 02/12/2014Complaint
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
 02/07/2014Routine90
No violation noted during this evaluation. 10/09/2013Complaint
No violation noted during this evaluation. 10/09/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
 09/25/2013Routine81
No violation noted during this evaluation. 02/20/2013Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
 02/06/2013Routine80

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