- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
|
10/07/2015 | Routine | 95 |
No violation noted during this evaluation. | 06/24/2015 | followup | |
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
06/15/2015 | Routine | 90 |
No violation noted during this evaluation. | 12/26/2014 | Complaint | |
No violation noted during this evaluation. | 12/15/2014 | followup | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
11/20/2014 | Routine | 90 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/24/2013 | followup | 97 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/24/2013 | Complaint | |
No violation noted during this evaluation. | 09/18/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
09/13/2013 | Routine | 84 |
No violation noted during this evaluation. | 02/04/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
01/24/2013 | Routine | 91 |
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