STATER BROS MARKET, 1939 E 4TH ST, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: STATER BROS MARKET
Address: 1939 E 4TH ST, Ontario, CA 91764
County: San Bernardino
Phone: (909) 989-7615
Total inspections: 14
Last inspection: 04/28/2015
Score
100
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/28/2015Routine100
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/28/2015Routine97
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 12/22/2014Routine99
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 12/22/2014Routine93
No violation noted during this evaluation. 03/10/2014Complaint
No violation noted during this evaluation. 03/10/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/05/2014Routine97
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/05/2014Routine95
No violation noted during this evaluation. 10/15/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper cooling methods
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 09/27/2013Routine90
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper cooling methods
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 09/27/2013Routine94
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 03/04/2013Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 03/04/2013Routine94
No violation noted during this evaluation. 11/27/2012Complaint

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