- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
02/10/2015 | Routine | 96 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
02/10/2015 | Routine | 96 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
02/10/2015 | Routine | 99 |
No violation noted during this evaluation. | 09/29/2014 | Complaint | |
No violation noted during this evaluation. | 09/29/2014 | Complaint | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/19/2014 | Routine | 95 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/19/2014 | Routine | 100 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
09/19/2014 | Routine | 97 |
No violation noted during this evaluation. | 10/03/2013 | Complaint | |
No violation noted during this evaluation. | 10/03/2013 | Complaint | |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
09/25/2013 | Routine | 93 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
09/25/2013 | Routine | 95 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
09/25/2013 | Routine | 96 |
No violation noted during this evaluation. | 03/13/2013 | Complaint | |
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
03/04/2013 | Routine | 90 |
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
03/04/2013 | Routine | 97 |
- Standard not met: Compliance with shell stock tags, condition, display
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
03/04/2013 | Routine | 91 |
Restaurant representatives - add corrected or new information about STATER BROS MARKET, 12253 APPLE VALLEY RD, Apple Valley, CA »