THAI CORNER, 14230 CHINO HILLS PKWY UNIT H, Chino Hills, CA - Restaurant inspection findings and violations



Business Info

Name: THAI CORNER
Address: 14230 CHINO HILLS PKWY UNIT H, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 627-6189
Total inspections: 7
Last inspection: 05/07/2015
Score
97

Restaurant representatives - add corrected or new information about THAI CORNER, 14230 CHINO HILLS PKWY UNIT H, Chino Hills, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Returned and reservice of food
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
05/07/2015Routine97
  • Standard not met: Food separated and protected
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Approved thawing methods used, frozen food
12/17/2014Routine96
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Consumer self service
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/30/2014Routine95
No violation noted during this evaluation. 01/06/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Approved thawing methods used, frozen food
12/19/2013Routine94
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
03/22/2013followup97
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
03/20/2013Routine83

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