- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
|
01/29/2015 | Routine | 92 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
06/12/2014 | followup | 97 |
No violation noted during this evaluation. | 06/04/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate ventilation and lighting; designated area
|
05/20/2014 | Routine | 85 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
12/19/2013 | Routine | 97 |
No violation noted during this evaluation. | 07/12/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Thermometers provided and accurate
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
|
06/25/2013 | Routine | 92 |
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