VONS, 42170 BIG BEAR BL, Big Bear Lake, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	05/21/2015	Complaint
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/14/2015	Routine	97
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/14/2015	Routine	97
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/14/2015	Routine	98
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/14/2015	Routine	91
No violation noted during this evaluation.	12/17/2014	Complaint
No violation noted during this evaluation.	12/17/2014	Complaint
No violation noted during this evaluation.	12/17/2014	Complaint
No violation noted during this evaluation.	12/11/2014	Complaint
No violation noted during this evaluation.	12/11/2014	followup
No violation noted during this evaluation.	12/11/2014	Complaint
No violation noted during this evaluation.	11/13/2014	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	11/07/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	11/07/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	11/07/2014	Routine	94
Standard not met: Proper hot and cold holding temperatures Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	11/07/2014	Routine	99
No violation noted during this evaluation.	01/27/2014	Complaint
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures	01/16/2014	Routine	92
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures	01/16/2014	Routine	98
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures	01/16/2014	Routine	97
Standard not met: Nonfood-contact surfaces clean Standard not met: Food separated and protected Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures	01/16/2014	Routine	99
No violation noted during this evaluation.	10/23/2013	Complaint
No violation noted during this evaluation.	10/09/2013	Complaint
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification	09/25/2013	Routine	95
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification	09/25/2013	Routine	98
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification	09/25/2013	Routine	98
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Food Handler Certification	09/25/2013	Routine	96
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	03/21/2013	Routine	98
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	03/21/2013	Routine	95
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	03/21/2013	Routine	99
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Food separated and protected Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures	03/21/2013	Routine	94
No violation noted during this evaluation.	01/30/2013	Complaint
No violation noted during this evaluation.	01/16/2013	followup

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NE	NJ	NM	NV	NY	OH	OK
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VONS, 42170 BIG BEAR BL, Big Bear Lake, CA - Restaurant inspection findings and violations

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